| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 105 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 1.3g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 218mg | 9% | ||
| Total Carbohydrate 13.5g | 5% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 7.6mg | 8% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.47mg | 3% | ||
| Calcium 73mg | 6% | ||
| Potassium 273mg | 6% | ||
| Phosphorus 82mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||