| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (214g) | |||
| Calories | 383 | ||
| % Daily Value * | |||
| Total Fat 30.2g | 39% | ||
| Saturated Fat 4.7g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 17.1mg | 6% | ||
| Sodium 575.7mg | 24% | ||
| Total Carbohydrate 21.9g | 8% | ||
| Dietary Fiber 5.8g | 21% | ||
| Total Sugars 11.1g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 35.7mg | 40% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 55.6mg | 4% | ||
| Potassium 299.6mg | 6% | ||
| Phosphorus 111.3mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||