| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (214g) | |||
| Calories | 432 | ||
| % Daily Value * | |||
| Total Fat 34.3g | 44% | ||
| Saturated Fat 8.3g | 41% | ||
| Trans Fat --g | |||
| Cholesterol 36.4mg | 12% | ||
| Sodium 657mg | 27% | ||
| Total Carbohydrate 20.4g | 7% | ||
| Dietary Fiber 5.4g | 19% | ||
| Total Sugars 10.1g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.7g | 21% | ||
| Vitamin C 32.3mg | 36% | ||
| Vitamin D 0.21mcg | 1% | ||
| Iron 1.8mg | 10% | ||
| Calcium 201.2mg | 15% | ||
| Potassium 284.6mg | 6% | ||
| Phosphorus 196.9mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||