| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 264 | ||
| % Daily Value * | |||
| Total Fat 11.7g | 15% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 7.3mg | 2% | ||
| Sodium 610mg | 25% | ||
| Total Carbohydrate 29.3g | 11% | ||
| Dietary Fiber 6.3g | 23% | ||
| Total Sugars 10.7g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.2g | 22% | ||
| Vitamin C 14.4mg | 16% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 2.4mg | 14% | ||
| Calcium 158.6mg | 12% | ||
| Potassium 317.2mg | 7% | ||
| Phosphorus 209.8mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||