Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 271 | ||
% Daily Value * | |||
Total Fat 11.7g | 15% | ||
Saturated Fat 3.1g | 16% | ||
Trans Fat --g | |||
Cholesterol 7.3mg | 2% | ||
Sodium 514.8mg | 21% | ||
Total Carbohydrate 31.2g | 11% | ||
Dietary Fiber 7.8g | 28% | ||
Total Sugars 12.8g | 26% | ||
Includes --g Added Sugars | --% | ||
Protein 11.4g | 23% | ||
Vitamin C 20.3mg | 23% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 2.5mg | 14% | ||
Calcium 163.5mg | 13% | ||
Potassium 536.8mg | 11% | ||
Phosphorus 266mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |