Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 264 | ||
% Daily Value * | |||
Total Fat 11.7g | 15% | ||
Saturated Fat 3.1g | 16% | ||
Trans Fat --g | |||
Cholesterol 7.3mg | 2% | ||
Sodium 610mg | 25% | ||
Total Carbohydrate 29.3g | 11% | ||
Dietary Fiber 6.3g | 23% | ||
Total Sugars 10.7g | 21% | ||
Includes --g Added Sugars | --% | ||
Protein 11.2g | 22% | ||
Vitamin C 14.4mg | 16% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 2.4mg | 14% | ||
Calcium 158.6mg | 12% | ||
Potassium 317.2mg | 7% | ||
Phosphorus 209.8mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |