| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 246 | ||
| % Daily Value * | |||
| Total Fat 12.1g | 16% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 7.3mg | 2% | ||
| Sodium 749.1mg | 31% | ||
| Total Carbohydrate 25.4g | 9% | ||
| Dietary Fiber 7.1g | 25% | ||
| Total Sugars 8.7g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.2g | 20% | ||
| Vitamin C 6.3mg | 7% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 2mg | 11% | ||
| Calcium 153.7mg | 12% | ||
| Potassium 309.9mg | 7% | ||
| Phosphorus 195.2mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||