Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 183 | ||
% Daily Value * | |||
Total Fat 4.9g | 6% | ||
Saturated Fat 1.1g | 6% | ||
Trans Fat --g | |||
Cholesterol 2.4mg | 1% | ||
Sodium 766.2mg | 32% | ||
Total Carbohydrate 26.6g | 10% | ||
Dietary Fiber 6.8g | 24% | ||
Total Sugars 7.9g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 9.2g | 18% | ||
Vitamin C 14.2mg | 16% | ||
Vitamin D 0.49mcg | 2% | ||
Iron 2.3mg | 13% | ||
Calcium 75.6mg | 6% | ||
Potassium 241.6mg | 5% | ||
Phosphorus 151.3mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |