| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 69 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 0.5g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 426mg | 18% | ||
| Total Carbohydrate 9.3g | 3% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.76mg | 4% | ||
| Calcium 30mg | 2% | ||
| Potassium 97mg | 2% | ||
| Phosphorus 57mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||