Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 168 | ||
% Daily Value * | |||
Total Fat 5.5g | 7% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat --g | |||
Cholesterol 2.4mg | 1% | ||
Sodium 1039.4mg | 43% | ||
Total Carbohydrate 22.7g | 8% | ||
Dietary Fiber 7.6g | 27% | ||
Total Sugars 6g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 8.3g | 17% | ||
Vitamin C 5.6mg | 6% | ||
Vitamin D 0.49mcg | 2% | ||
Iron 1.9mg | 10% | ||
Calcium 73.2mg | 6% | ||
Potassium 236.7mg | 5% | ||
Phosphorus 139.1mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |