| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (220g) | |||
| Calories | 392 | ||
| % Daily Value * | |||
| Total Fat 29.3g | 38% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 46.2mg | 15% | ||
| Sodium 246.4mg | 10% | ||
| Total Carbohydrate 26.8g | 10% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 14.7mg | 16% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 2.1mg | 12% | ||
| Calcium 30.8mg | 2% | ||
| Potassium 338.8mg | 7% | ||
| Phosphorus 99mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||