Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (217g) | |||
Calories | 197 | ||
% Daily Value * | |||
Total Fat 10.2g | 13% | ||
Saturated Fat 5.4g | 27% | ||
Trans Fat --g | |||
Cholesterol 23.9mg | 8% | ||
Sodium 371.1mg | 15% | ||
Total Carbohydrate 20.5g | 7% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 5.2g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 7.4g | 15% | ||
Vitamin C 9.1mg | 10% | ||
Vitamin D 0.43mcg | 2% | ||
Iron 1.5mg | 8% | ||
Calcium 186.6mg | 14% | ||
Potassium 392.8mg | 8% | ||
Phosphorus 173.6mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |