| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (217g) | |||
| Calories | 156 | ||
| % Daily Value * | |||
| Total Fat 9.8g | 13% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 6.5mg | 2% | ||
| Sodium 425.3mg | 18% | ||
| Total Carbohydrate 13.6g | 5% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 7.2g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 7.8mg | 9% | ||
| Vitamin D 1.1mcg | 5% | ||
| Iron 0.76mg | 4% | ||
| Calcium 138.9mg | 11% | ||
| Potassium 384.1mg | 8% | ||
| Phosphorus 136.7mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||