| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 68 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 182mg | 8% | ||
| Total Carbohydrate 6.2g | 2% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 3.5mg | 4% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 0.44mg | 2% | ||
| Calcium 56mg | 4% | ||
| Potassium 197mg | 4% | ||
| Phosphorus 57mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||