| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (136g) | |||
| Calories | 166 | ||
| % Daily Value * | |||
| Total Fat 11.9g | 15% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 125.1mg | 42% | ||
| Sodium 331.8mg | 14% | ||
| Total Carbohydrate 9.4g | 3% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D 1.1mcg | 5% | ||
| Iron 0.98mg | 5% | ||
| Calcium 87mg | 7% | ||
| Potassium 229.8mg | 5% | ||
| Phosphorus 126.5mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||