| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (226g) | |||
| Calories | 174 | ||
| % Daily Value * | |||
| Total Fat 10.8g | 14% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 6.8mg | 2% | ||
| Sodium 499.5mg | 21% | ||
| Total Carbohydrate 15.5g | 6% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 8.1g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 15.4mg | 17% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 0.56mg | 3% | ||
| Calcium 160.5mg | 12% | ||
| Potassium 377.4mg | 8% | ||
| Phosphorus 131.1mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||