Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (226g) | |||
Calories | 176 | ||
% Daily Value * | |||
Total Fat 10.8g | 14% | ||
Saturated Fat 2.9g | 14% | ||
Trans Fat --g | |||
Cholesterol 6.8mg | 2% | ||
Sodium 375.2mg | 16% | ||
Total Carbohydrate 15.6g | 6% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 8.2g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 4.7g | 9% | ||
Vitamin C 15.4mg | 17% | ||
Vitamin D 1.1mcg | 6% | ||
Iron 0.56mg | 3% | ||
Calcium 160.5mg | 12% | ||
Potassium 379.7mg | 8% | ||
Phosphorus 131.1mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |