Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 141 | ||
% Daily Value * | |||
Total Fat 4.1g | 5% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat --g | |||
Cholesterol 37mg | 12% | ||
Sodium 280mg | 12% | ||
Total Carbohydrate 25.1g | 9% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 17.4g | 35% | ||
Includes --g Added Sugars | --% | ||
Protein 2.2g | 4% | ||
Vitamin C 4.4mg | 5% | ||
Vitamin D 0.5mcg | 3% | ||
Iron 0.59mg | 3% | ||
Calcium 44mg | 3% | ||
Potassium 146mg | 3% | ||
Phosphorus 51mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |