Nutrition Facts for Vegetable Combination Including Carrots Broccoli And/or Dark-Green Leafy; Cooked With Soy-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(185g) |
|
| Calories | 194 |
| % Daily Value * |
| Total Fat 15.4g | 20% |
| Saturated Fat 2.2g | 11% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 645.7mg | 27% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 3.5g | 13% |
| Total Sugars 4.3g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 3.3g | 7% |
| Vitamin C 34mg | 38% |
| Vitamin D 0mcg | 0% |
| Iron 0.87mg | 5% |
| Calcium 57.4mg | 4% |
| Potassium 383mg | 8% |
| Phosphorus 83.3mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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