Nutrition Facts for Vegetable Combination Excluding Carrots Broccoli And Dark-Green Leafy; Cooked With Soy-Based Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(185g) |
|
| Calories | 198 |
| % Daily Value * |
| Total Fat 16.3g | 21% |
| Saturated Fat 2.3g | 11% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 640.1mg | 27% |
| Total Carbohydrate 12.2g | 4% |
| Dietary Fiber 2.6g | 9% |
| Total Sugars 4.8g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 3.3g | 7% |
| Vitamin C 37.2mg | 41% |
| Vitamin D 0mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 44.4mg | 3% |
| Potassium 321.9mg | 7% |
| Phosphorus 70.3mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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