| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (63g) | |||
| Calories | 147 | ||
| % Daily Value * | |||
| Total Fat 9.8g | 13% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 23.9mg | 8% | ||
| Sodium 8.2mg | 0% | ||
| Total Carbohydrate 12.8g | 5% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 0.99g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 9.3mg | 10% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 0.87mg | 5% | ||
| Calcium 13.2mg | 1% | ||
| Potassium 104.6mg | 2% | ||
| Phosphorus 38.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||