Nutrition Facts for Vegetable Combinations Including Carrots Broccoli And/or Dark-Green Leafy; Cooked With Tomato Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(228g) |
|
| Calories | 64 |
| % Daily Value * |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.11g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 601.9mg | 25% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 4.8g | 17% |
| Total Sugars 6.8g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 3.1g | 6% |
| Vitamin C 87.8mg | 98% |
| Vitamin D 0mcg | 0% |
| Iron 1.5mg | 8% |
| Calcium 47.9mg | 4% |
| Potassium 558.6mg | 12% |
| Phosphorus 77.5mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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