Nutrition Facts for Vegetable Combinations Including Carrots Broccoli And/or Dark-Green Leafy; Cooked With Cheese Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 91 |
| % Daily Value * |
| Total Fat 5.6g | 7% |
| Saturated Fat 2.9g | 15% |
| Trans Fat --g |
| Cholesterol 14mg | 5% |
| Sodium 267mg | 11% |
| Total Carbohydrate 6.2g | 2% |
| Dietary Fiber 1.6g | 6% |
| Total Sugars 1.8g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 4.7g | 9% |
| Vitamin C 36.8mg | 41% |
| Vitamin D 0.4mcg | 2% |
| Iron 0.42mg | 2% |
| Calcium 128mg | 10% |
| Potassium 188mg | 4% |
| Phosphorus 107mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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