| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 104 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 13mg | 4% | ||
| Sodium 244mg | 10% | ||
| Total Carbohydrate 10g | 4% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 8.9mg | 10% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 0.6mg | 3% | ||
| Calcium 119mg | 9% | ||
| Potassium 159mg | 3% | ||
| Phosphorus 113mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||