Nutrition Facts for Vegetable Combination Including Carrots Broccoli And/or Dark-Green Leafy; Cooked With Cream Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 73 |
| % Daily Value * |
| Total Fat 4.1g | 5% |
| Saturated Fat 1.1g | 5% |
| Trans Fat --g |
| Cholesterol 3mg | 1% |
| Sodium 218mg | 9% |
| Total Carbohydrate 7.6g | 3% |
| Dietary Fiber 1.6g | 6% |
| Total Sugars 3.3g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 2.3g | 5% |
| Vitamin C 36.6mg | 41% |
| Vitamin D 0.4mcg | 2% |
| Iron 0.41mg | 2% |
| Calcium 59mg | 5% |
| Potassium 192mg | 4% |
| Phosphorus 60mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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