Nutrition Facts for Vegetable Combination Including Carrots Broccoli And/or Dark-Green Leafy; Cooked With Cream Sauce
Nutrition Facts |
Serving Size |
Whole Recipe
(228g) |
|
Calories | 166 |
% Daily Value * |
Total Fat 9.3g | 12% |
Saturated Fat 2.5g | 12% |
Trans Fat --g |
Cholesterol 6.8mg | 2% |
Sodium 497mg | 21% |
Total Carbohydrate 17.3g | 6% |
Dietary Fiber 3.6g | 13% |
Total Sugars 7.5g | 15% |
| |
Includes --g Added Sugars | --% |
Protein 5.3g | 11% |
Vitamin C 83.4mg | 93% |
Vitamin D 0.91mcg | 5% |
Iron 0.93mg | 5% |
Calcium 134.5mg | 10% |
Potassium 437.8mg | 9% |
Phosphorus 136.8mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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