Nutrition Facts for Vegetable Combination Including Carrots Broccoli And/or Dark-Green Leafy; Cooked With Butter Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(196g) |
|
| Calories | 98 |
| % Daily Value * |
| Total Fat 5.1g | 7% |
| Saturated Fat 2.3g | 12% |
| Trans Fat --g |
| Cholesterol 7.8mg | 3% |
| Sodium 303.8mg | 13% |
| Total Carbohydrate 12.7g | 5% |
| Dietary Fiber 4.7g | 17% |
| Total Sugars 5.1g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 2.8g | 6% |
| Vitamin C 108.8mg | 121% |
| Vitamin D 0.2mcg | 1% |
| Iron 0.86mg | 5% |
| Calcium 49mg | 4% |
| Potassium 407.7mg | 9% |
| Phosphorus 72.5mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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