Nutrition Facts for Vegetable Combinations Including Carrots Broccoli And/or Dark-Green Leafy; Cooked With Butter Sauce And Pasta
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(197g) |
|
| Calories | 203 |
| % Daily Value * |
| Total Fat 8.2g | 11% |
| Saturated Fat 4.7g | 24% |
| Trans Fat --g |
| Cholesterol 19.7mg | 7% |
| Sodium 1057.9mg | 44% |
| Total Carbohydrate 28.5g | 10% |
| Dietary Fiber 4.1g | 15% |
| Total Sugars 3.8g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 5.4g | 11% |
| Vitamin C 48.7mg | 54% |
| Vitamin D 0mcg | 0% |
| Iron 1.3mg | 7% |
| Calcium 37.4mg | 3% |
| Potassium 277.8mg | 6% |
| Phosphorus 86.7mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.