Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (135g) | |||
Calories | 38 | ||
% Daily Value * | |||
Total Fat 0.26g | 0% | ||
Saturated Fat 0.06g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 347mg | 14% | ||
Total Carbohydrate 8.2g | 3% | ||
Dietary Fiber 3.1g | 11% | ||
Total Sugars 3.8g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 2.1g | 4% | ||
Vitamin C 12.2mg | 14% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium 44.6mg | 3% | ||
Potassium 252.5mg | 5% | ||
Phosphorus 44.6mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |