Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (125g) | |||
Calories | 54 | ||
% Daily Value * | |||
Total Fat 0.38g | 0% | ||
Saturated Fat 0.12g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 232.5mg | 10% | ||
Total Carbohydrate 12g | 4% | ||
Dietary Fiber 2.1g | 8% | ||
Total Sugars 8.3g | 17% | ||
Includes --g Added Sugars | --% | ||
Protein 1.9g | 4% | ||
Vitamin C 37.4mg | 42% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.5mg | 3% | ||
Calcium 25mg | 2% | ||
Potassium 257.5mg | 5% | ||
Phosphorus 40mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |