| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 21 | ||
| % Daily Value * | |||
| Total Fat 0.29g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 225mg | 9% | ||
| Total Carbohydrate 2.9g | 1% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.43mg | 2% | ||
| Calcium 3mg | 0% | ||
| Potassium 253mg | 5% | ||
| Phosphorus 67mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||