| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (156g) | |||
| Calories | 33 | ||
| % Daily Value * | |||
| Total Fat 0.45g | 1% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 351mg | 15% | ||
| Total Carbohydrate 4.5g | 2% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 0.31mcg | 2% | ||
| Iron 0.67mg | 4% | ||
| Calcium 4.7mg | 0% | ||
| Potassium 394.7mg | 8% | ||
| Phosphorus 104.5mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||