Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (15g) | |||
Calories | 40 | ||
% Daily Value * | |||
Total Fat 2.7g | 3% | ||
Saturated Fat 0.4g | 2% | ||
Trans Fat --g | |||
Cholesterol 7.7mg | 3% | ||
Sodium 76.5mg | 3% | ||
Total Carbohydrate 3.8g | 1% | ||
Dietary Fiber 0.14g | 0% | ||
Total Sugars 3.6g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 0.25g | 0% | ||
Vitamin C 0.02mg | 0% | ||
Vitamin D 0.05mcg | 0% | ||
Iron 0.09mg | 1% | ||
Calcium 3.6mg | 0% | ||
Potassium 9.8mg | 0% | ||
Phosphorus 7.1mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |