| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 40 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 0.4g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 7.7mg | 3% | ||
| Sodium 76.5mg | 3% | ||
| Total Carbohydrate 3.8g | 1% | ||
| Dietary Fiber 0.14g | 0% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.25g | 0% | ||
| Vitamin C 0.02mg | 0% | ||
| Vitamin D 0.05mcg | 0% | ||
| Iron 0.09mg | 1% | ||
| Calcium 3.6mg | 0% | ||
| Potassium 9.8mg | 0% | ||
| Phosphorus 7.1mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||