Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 105 | ||
% Daily Value * | |||
Total Fat 9.5g | 12% | ||
Saturated Fat 1.3g | 6% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 735mg | 31% | ||
Total Carbohydrate 6.1g | 2% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0.88g | 2% | ||
Vitamin C 1.1mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.3mg | 18% | ||
Calcium 90mg | 7% | ||
Potassium 8mg | 0% | ||
Phosphorus 3mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |