Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (147g) | |||
Calories | 188 | ||
% Daily Value * | |||
Total Fat 19.4g | 25% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1969.8mg | 82% | ||
Total Carbohydrate 5.9g | 2% | ||
Dietary Fiber 4.6g | 16% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 17.5mg | 19% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.97mg | 5% | ||
Calcium 67.6mg | 5% | ||
Potassium 85.3mg | 2% | ||
Phosphorus 8.8mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |