Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (135g) | |||
Calories | 54 | ||
% Daily Value * | |||
Total Fat 0.26g | 0% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 198.5mg | 8% | ||
Total Carbohydrate 12.2g | 4% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 9.2g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 1.1g | 2% | ||
Vitamin C 104.5mg | 116% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.43mg | 2% | ||
Calcium 13.5mg | 1% | ||
Potassium 221.4mg | 5% | ||
Phosphorus 28.4mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |