| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 54 | ||
| % Daily Value * | |||
| Total Fat 0.26g | 0% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 198.5mg | 8% | ||
| Total Carbohydrate 12.2g | 4% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 9.2g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 104.5mg | 116% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.43mg | 2% | ||
| Calcium 13.5mg | 1% | ||
| Potassium 221.4mg | 5% | ||
| Phosphorus 28.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||