Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (150g) | |||
Calories | 53 | ||
% Daily Value * | |||
Total Fat 0.55g | 1% | ||
Saturated Fat 0.12g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1585.5mg | 66% | ||
Total Carbohydrate 10.2g | 4% | ||
Dietary Fiber 3.9g | 14% | ||
Total Sugars 4.1g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.83mg | 5% | ||
Calcium 58.5mg | 5% | ||
Potassium 301.5mg | 6% | ||
Phosphorus 34.5mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |