| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 50 | ||
| % Daily Value * | |||
| Total Fat 0.21g | 0% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 609mg | 25% | ||
| Total Carbohydrate 12.1g | 4% | ||
| Dietary Fiber 0.98g | 3% | ||
| Total Sugars 9.5g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.97g | 2% | ||
| Vitamin C 7.4mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.42mg | 2% | ||
| Calcium 26.6mg | 2% | ||
| Potassium 232.4mg | 5% | ||
| Phosphorus 32.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||