Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 27 | ||
% Daily Value * | |||
Total Fat 0.2g | 0% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 209mg | 9% | ||
Total Carbohydrate 5.6g | 2% | ||
Dietary Fiber 1.9g | 7% | ||
Total Sugars 2.8g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 1g | 2% | ||
Vitamin C 28.2mg | 31% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.3mg | 2% | ||
Calcium 21mg | 2% | ||
Potassium 213mg | 5% | ||
Phosphorus 26mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |