Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 65 | ||
% Daily Value * | |||
Total Fat 0.54g | 1% | ||
Saturated Fat 0.11g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 283.9mg | 12% | ||
Total Carbohydrate 14g | 5% | ||
Dietary Fiber 1.9g | 7% | ||
Total Sugars 11.6g | 23% | ||
Includes --g Added Sugars | --% | ||
Protein 1.8g | 4% | ||
Vitamin C 27.5mg | 31% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.65mg | 4% | ||
Calcium 30.6mg | 2% | ||
Potassium 350.2mg | 7% | ||
Phosphorus 54.4mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |