| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 149 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 8% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 14.9mg | 5% | ||
| Sodium 887.8mg | 37% | ||
| Total Carbohydrate 16.6g | 6% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 7.2g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.3g | 13% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 0.82mg | 5% | ||
| Calcium 176.1mg | 14% | ||
| Potassium 344.7mg | 7% | ||
| Phosphorus 151.3mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||