| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 151 | ||
| % Daily Value * | |||
| Total Fat 8.1g | 10% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 22.3mg | 7% | ||
| Sodium 694.4mg | 29% | ||
| Total Carbohydrate 14.7g | 5% | ||
| Dietary Fiber 0.74g | 3% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 0.64mg | 4% | ||
| Calcium 186mg | 14% | ||
| Potassium 295.1mg | 6% | ||
| Phosphorus 148.8mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||