| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 159 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 6% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 453.8mg | 19% | ||
| Total Carbohydrate 31.7g | 12% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 7.6g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 6.6mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.68mg | 4% | ||
| Calcium 9.8mg | 1% | ||
| Potassium 209.8mg | 4% | ||
| Phosphorus 78.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||