Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 171 | ||
% Daily Value * | |||
Total Fat 7.7g | 10% | ||
Saturated Fat 3g | 15% | ||
Trans Fat --g | |||
Cholesterol 24.8mg | 8% | ||
Sodium 845.7mg | 35% | ||
Total Carbohydrate 18.9g | 7% | ||
Dietary Fiber 0.5g | 2% | ||
Total Sugars 10.8g | 22% | ||
Includes --g Added Sugars | --% | ||
Protein 6.8g | 14% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 1.5mcg | 7% | ||
Iron 0.64mg | 4% | ||
Calcium 181mg | 14% | ||
Potassium 295.1mg | 6% | ||
Phosphorus 148.8mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |