| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (241g) | |||
| Calories | 378 | ||
| % Daily Value * | |||
| Total Fat 15.9g | 20% | ||
| Saturated Fat 7.5g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 36.2mg | 12% | ||
| Sodium 1029.1mg | 43% | ||
| Total Carbohydrate 41.9g | 15% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 5.4g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.9g | 36% | ||
| Vitamin C 3.6mg | 4% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 2.7mg | 15% | ||
| Calcium 320.5mg | 25% | ||
| Potassium 380.8mg | 8% | ||
| Phosphorus 282mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||