| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (254g) | |||
| Calories | 226 | ||
| % Daily Value * | |||
| Total Fat 5.4g | 7% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 10.2mg | 3% | ||
| Sodium 937.3mg | 39% | ||
| Total Carbohydrate 32.2g | 12% | ||
| Dietary Fiber 5.1g | 18% | ||
| Total Sugars 14.8g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.5g | 25% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 1.5mcg | 8% | ||
| Iron 2mg | 11% | ||
| Calcium 175.3mg | 13% | ||
| Potassium 363.2mg | 8% | ||
| Phosphorus 236.2mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||