| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 213 | ||
| % Daily Value * | |||
| Total Fat 9.9g | 13% | ||
| Saturated Fat 4.1g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 17.4mg | 6% | ||
| Sodium 1185.4mg | 49% | ||
| Total Carbohydrate 22.4g | 8% | ||
| Dietary Fiber 0.74g | 3% | ||
| Total Sugars 15.3g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.1g | 18% | ||
| Vitamin C 3.7mg | 4% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 0.62mg | 3% | ||
| Calcium 297.6mg | 23% | ||
| Potassium 406.7mg | 9% | ||
| Phosphorus 255.4mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||