| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 125 | ||
| % Daily Value * | |||
| Total Fat 6.1g | 8% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 156mg | 52% | ||
| Sodium 765.6mg | 32% | ||
| Total Carbohydrate 9.5g | 3% | ||
| Dietary Fiber 0.96g | 3% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.4g | 15% | ||
| Vitamin C 8.4mg | 9% | ||
| Vitamin D 0.72mcg | 4% | ||
| Iron 1mg | 6% | ||
| Calcium 64.8mg | 5% | ||
| Potassium 278.4mg | 6% | ||
| Phosphorus 115.2mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||